Posts Tagged 'Cuban'

Bar-B-Cuban at Kuba Kuba

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It was only time before Kuba Kuba moved from master of their domain to take down another Richmond empire – barbecue!

I never liked pork until Kuba Kuba.  Pepperoni and bacon are one thing, but simply pork in its other white-meat glory?  No way.  But then, one taste from my friend’s Kuban Roasted Pork and it quickly became one of my favorite meals in Richmond.  It’s tender, it falls apart, and it’s flavorful without any added hoopla.  It’s not the  dried up pork chop or overcooked pork shoulder that grandma used to make.  I mean, can you blame her?  She wanted to make sure the meat was done?  It was done!

But sorry grandma, at Kuba Kuba, the pork’s not well done.  It’s done right.  And now, they’ve taken those delicious morsels of slowly roasted pork and chalked up their specials board with the “Bar-B-Cuban.”  Their twist, served on Cuban bread, features a guava barbecue sauce and a carrot-ginger coleslaw.   The coleslaw provided a nice crunch and a pleasant after-note complimenting the fruitiness of the zippy sauce that didn’t take away from the flavor of the roasted pork.  Although the sandwich wasn’t drowning in sauce, there was one disappointment in the cardinal sin of soggy bread!

The tostones made that all okay.  Playing second banana to the bodega’s entrees, these salty smashed slices of deep-fried plantains are always worthy of ordering an extra side.

Kuba Kuba knows what they do best.  While nothing compares to the comfortable simplicity that is the Kuban Roasted Pork,  it’s nice to step outside the box every once in a while.


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Penguin Disco is a social blog based in Richmond, VA. Send love notes to kevin@penguindisco.com.

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